The most indispensable qualification of a cook is punctuality. The same must be said of guests.
Jean Anthelme Brillat-SavarinA man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills."
Jean Anthelme Brillat-SavarinSmell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose.
Jean Anthelme Brillat-Savarin