Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
Jean Anthelme Brillat-SavarinWhen I need a word and do not find it in French, I select it from other tongues, and the reader has either to understand or translate me. Such is my fate.
Jean Anthelme Brillat-SavarinSight and touch, being thus increased in capacity, might belong to some species far superior to man; or rather the human species would be far different had all the senses been thus improved.
Jean Anthelme Brillat-SavarinThe pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remains at last to console us for their departure.
Jean Anthelme Brillat-Savarin