At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a piรจce truffรฉe? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-SavarinThe universe is nothing without the things that live in it, and everything that lives, eats.
Jean Anthelme Brillat-SavarinIn the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
Jean Anthelme Brillat-SavarinAt the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. "Will you accept a slice?" the host asked a lady who was sitting next to him; "you see it has come from the right factory."It is really very large," said the lady, casting on it a roguish glance; "What a pity it is unlike anything."
Jean Anthelme Brillat-Savarin