At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a piรจce truffรฉe? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-SavarinA man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills."
Jean Anthelme Brillat-SavarinTurkey is undoubtedly one of the best gifts that the New World has made to the Old.
Jean Anthelme Brillat-Savarin