The Lord hath created medicines out of the earth, and he that is wise will not abhor them.
Jean Anthelme Brillat-SavarinFrying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Jean Anthelme Brillat-SavarinWhosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
Jean Anthelme Brillat-SavarinDear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
Jean Anthelme Brillat-Savarin