Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.
Jeff SmithServe this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour.
Jeff SmithPrepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.
Jeff SmithThe 20-G Centrifuge is our largest facility certified for use by humans. Its capabilities make it a unique NASA resource and a very versatile research tool that is ideal for developing health-maintenance activities for astronauts.
Jeff Smith