Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute.
Jeff SmithServe this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour.
Jeff SmithScallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class.
Jeff Smith