People are funny. They often don't mean to be, and that's what makes it even more endearing.

The main joy I have in owning or being a part of my own label is the platform I've created to really push other artists and this other kind of musical muscle I get to exercise, it's not just me as a creator of music but me as a curator. That's been really exciting and I do get to have the autonomy and control and all those things with my releases, but now I get to go and find artists that I really love and like and share them with the world too.

I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.

We might be shifting away from a Eurocentric view of the United States into something that's much more multicultural, multinational, and Chinese food is just one slice of that.

There's a lot of responsibility involved in sharing a very personal story with a lot of people, and it's easier for others not to know about things - and I know that. But in terms of the general climate, socially, these are things people have to deal with on a daily basis. We hear so many negative stories but rarely do we get positivity. We have memes of cute cats and puppies and things like that, but if they didn't exist, people would be a lot more unhappy. We need more things like that.

I like to say, Chop sueys the biggest culinary joke that one culture has ever played on another, because chop suey, if you translate into Chinese, means tsap sui, which, if you translate back, means odds and ends.

The philosophy I always have is what's the sentence that would tell me about each shot. If I can't read why the shot's there, what is the story trying to say?