I was...labelled as an advocate because...I measured something.

But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.

If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.

My mission in life is to try and get to a point where my insides world is not affected by the outside world.

I was...labelled as an advocate because...I measured something.

Vanity Fair' caught me at a very exciting time in my life filled with night clubs, international fashion shows, celebrities and lots of cash to go around. Sometimes things just fall into place. 'Vanity Fair' was one of those things.

I tested a lot of old cornbread recipes and most of them were bland or tough.