Many of America's historical cornbreads were staple breads for people who didn't have many other options.
If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.
When in doubt, throw it out.
I tested a lot of old cornbread recipes and most of them were bland or tough.
I was...labelled as an advocate because...I measured something.
My mission in life is to try and get to a point where my insides world is not affected by the outside world.