America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.

Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating a scarce resource where they don't really exist.

You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

Being a cook doesn't necessarily mean you are a competitor.

The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Carbs - especially pasta - are the fuel my body needs to maintain an athletic lifestyle.