I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown.

Nobody walks well first, nobody writes well first and nobody cooks well first.

The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.

When government gets between my lips and my stomach; I call that invasion of privacy!