The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.

The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.

While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.

Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?

One of the greatest assets of a farm is the sheer ecstasy of life.

I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown.

I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.