Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket.

If you think the price of organic food is expensive, have you priced cancer lately.

If a job is worth doing, it's worth doing poorly first.

That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology; it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.

The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.

Always listen to your customers.

If every American for one week refused to eat at a fast-food joint, it would bring concentrated animal feeding operations to their knees.