I'm always on the quest for something delicious and healthful.

I love to cook. I make an award-winning turkey chili.

I stay in my own little zone, and that's good for me.

I was a backstage kid. I was in the wings looking out.

I loved psychology and I loved history.

I am vegetarian, though, and so is my family.

I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.