I was like a race horse, just trying to get into the world.
I took up French boys and wine and I studied psychology.
I love to cook. I make an award-winning turkey chili.
At this point, I wouldn't be able to digest meat, and I don't like eating things with faces.
I am vegetarian, though, and so is my family.
I knew from the time I could walk that I wanted to be an actor.