I was a backstage kid. I was in the wings looking out.
I don't believe in depriving myself of any food or being imprisoned by a diet.
I love to cook. I make an award-winning turkey chili.
I am vegetarian, though, and so is my family.
At this point, I wouldn't be able to digest meat, and I don't like eating things with faces.
I took up French boys and wine and I studied psychology.