The level of consumption that we identify with success is utterly unsustainable. We're gobbling up the world.

One day people will look back with amazement that we ever sought to grow our food with poisons.

Meanwhile, the chemical industry has mounted an aggressive campaign to discredit organic food. And without the knowledge or consent of most Americans, two-thirds of the products on our supermarket shelves now contain genetically engineered ingredients.

In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire months.

It's always better to feed your enemies than to fight with them.

Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.

The level of consumption that we identify with success is utterly unsustainable. We're gobbling up the world.