There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive factor in the development of swine and avian flus, and so on.

It will never be the case that people won't eat meat. I think it could conceivably be the case one day that people eat very small amounts of it. That it's a special thing, rather than reach for it because it's cheap or reach for it because it's convenient, that it becomes something festive or something celebratory, once a week, and that could actually be achieved on small farms if we really changed our habits.

Food is not rational. Food is culture, habit, and identity.

...there are only some many times you can utter "It does not hurt" before it begins to hurt even more than the hurt.

I didn't intend to write about totems or people searching. I tried not to constrain myself, and this is what I ended up with. There's this great Auden quote: "I look at what I write so I can see what I think."

I said I kicked a French chicken in the stomach once." "Huh?" "It said, 'Oeuf.'" "What is that?" "It's a joke. Do you want to hear another, or have you already had un oeuf?

Please be truthful, but also please be benevolent, please.