We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop our eating from radiating influence even if we want to.
Jonathan Safran Foer[Grandfather] would manufacture funnies with Grandmother before she died about how he was in love with other women who were not her. She knew it was only funnies because she would laugh in volumes. 'Anna,' he would say, 'I am going to marry that one with the pink hat.' And she would say, 'To whom are you going to marry her?' And he would say, 'To me.' I would laugh very much in the back seat, and she would say to him, 'But you are no priest.' And he would say, 'I am today.' And she would say, 'Today you believe in God?' And he would say, 'Today I believe in love.
Jonathan Safran FoerThis is the sixty-nine," I told him, presenting the magazine in front of him. I put my fingers -- two of them -- on the action, so that he would not overlook it. "Why is it dubbed sixty-nine?" he asked, because he is a person hot on fire with curiosity. "It was invented in 1969. My friend Gregory knows a friend of the nephew of the inventor." "What did people do before 1969?" "Merely blowjobs and masticating box, but never in chorus.
Jonathan Safran FoerWe need a better way to talk about eating animals, a way that doesn't ignore, or even just shruggingly accept things like habits, cravings, family and history, but rather incorporates them into the conversation. The more they are allowed in, the more strongly we will want to follow our best instincts.
Jonathan Safran Foer