I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

I studied cooking in Spain after college.

Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun.

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

From the time I was 8 until now, I've been working. My Social Security is looking solid.

I spent several years cooking on a line.