I was 32 when I started cooking; up until then, I just ate.
I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.
We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
In France, cooking is a serious art form and a national sport.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.