I was thirty-seven years old and still discovering who I was.
Never apologize for your cooking.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
I was 32 when I started cooking; up until then, I just ate.
The dinner hour is a sacred, happy time when everyone should be together and relaxed.
If you don't pick your audience, you're lost because you're not really talking to anybody.