You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
The tomato hides its griefs. Internal damage is hard to spot.
With enough butter, anything is good
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
The egg can be your best friend if you just give it the right break
It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.