I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.

...no one is born a great cook, one learns by doing.

A cookbook is only as good as its poorest recipe.

Once you have mastered a technique, you barely have to look at a recipe again

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries.

I think every woman should have a blowtorch.