One of the important requirements for learning how to cook is that you also learn how to eat.

If you are going to flip something, you must have the courage of your convictions.

...operational proof...it's all theory until you see for yourself whether or not something works.

Remember, you are all alone in the kitchen and no one can see you.

Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be spoiled.

I'm not wild about those twenty-four hour marinades

I love good, fresh food cooked by someone who knows what he's doing.