In France, cooking is a serious art form and a national sport.
Without peanuts, it isn't a cocktail party.
Remember, you are all alone in the kitchen and no one can see you.
I was 32 when I started cooking; up until then, I just ate.
Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.