My father was in charge of managing the farm.

The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.

One of the important requirements for learning how to cook is that you also learn how to eat.

I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.

The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.

I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.