I admired the English immensely for all that they had endured, and they were certainly honorable, and stopped their cars for pedestrians, and called you โsirโ and โmadam,โ and so on. But after a week there, I began to feel wild. It was those ruddy English faces, so held in by duty, the sense of โwhat is doneโ and โwhat is not done,โ and always swigging tea and chirping, that made me want to scream like a hyena
Julia ChildSome children like to make castles out of their rice pudding, or faces with raisins for eyes. It is forbidden -- so sternly that, when they grow up, they take a horrid revenge by dying meringues pale blue or baking birthday cakes in the form of horseshoes or lyres or whatnot.
Julia ChildBecause of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.
Julia Child