The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.

Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

Fine #‎ wine is a living liquid ... Its life comprises youth, maturity, old age, and death.

You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.

...no one is born a great cook, one learns by doing.

I love to teach - that's my role.