I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.

...operational proof...it's all theory until you see for yourself whether or not something works.

Just how could a nation often be great if it's bread tastes want Kleenex.

Any disaster is a learning process.

There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

I was 32 when I started cooking; up until then, I just ate.