...nothing is too much trouble if it turns out the way it should.

I love root vegetables: carrots, parsnips, and turnips.

My father was in charge of managing the farm.

Good french cooking cannot be produced by a zombie cook.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

You'll never know everything about anything, especially something you love.

Cooking well doesn't mean cooking fancy.