In France, cooking is a serious art form and a national sport.
My father was in charge of managing the farm.
You donโt spring into good cooking naked. You have to have some training. You have to learn how to eat.
...no one is born a great cook, one learns by doing.
A cookbook is only as good as its poorest recipe.
When you flip anything, you really you just have to have the courage of your convictions.