I love good, fresh food cooked by someone who knows what he's doing.
It is hard to imagine a civilization without onions.
I would happily die with a bottle of white Burgundy in my mouth.
I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
...no one is born a great cook, one learns by doing.