I love good, fresh food cooked by someone who knows what he's doing.
I believe in red meat. I often said: red meat and gin.
My father was in charge of managing the farm.
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
Freshness is essential. That makes all the difference.
We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.