I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
Julia ChildIf you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
Julia ChildPeople who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
Julia ChildIf you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.
Julia Child