Wellbeing is a notion that entails our values about the good life, and questions of values are not ultimately scientific questions.

Progress is more of a challenge for the cynic but also more important and urgent, since for the optimist things aren't that bad and are bound to get better anyway.

Talking about creating truth tends to alarm people, because truth is meant to be 'just out there'. It doesn't take much thinking to appreciate that we sometimes change truths on the ground - sometimes just by words. A new law will change what is possible. I think - perhaps because the paradigm we follow tends to be scientific, and all about discovery - the creative element of truth is one upon which we don't focus so much attention. This is particularly so in anglophone philosophy, perhaps because we associate it too much with those 'pernicious' continental trends.

Happiness is not the same as life satisfaction, while neither are identical to what we might call flourishing.

I'm not one of these people who is sour about academia. I'm very lucky not to be in academia, but I am an absolute parasite. While I was writing my book on comparative philosophy I was drawing on some fantastic scholars - university based people. The academy is absolutely necessary, but there should also be a role for those bringing it together. It's such a frustration sometimes.

To a certain extent all philosophers have been involved in a systematic questioning that undermines confidence and certainty. Philosophy as a whole unleashed skeptical forces which, outside of the tightly controlled environment of a rigorous philosophical debate, led a lot of people to throw their hands up in despair and think 'what's the point?'. A lot of the public perception of philosophy is that it leaves you with no answers, and more confused than you were at the beginning.

People do care where their food, or other goods, comes from, not merely if the price is right. And that means no business can afford to ignore the impacts their buying practices have on producers and on the perceptions and choices of consumers.