Seriously, many people have told me they can't eat turkeys anymore after getting to know them. I think in the wider world, when the stories air on the media, they help banish the idea that birds, other than parrots, are somehow lesser.

Some of us seem to be born with a drive to try to make the world kinder. In my twenties, living in New York City, I worked in a soup kitchen every Sunday for many years, just trying to do my part. Then I read Animal Liberation and learned about factory farming and the killing of animals for oven cleaner and realized nobody needed my help as badly as the animals did.

I wholeheartedly encourage any steps in the right direction, in whatever time frame works for the person on the path.

Animal rights is a serious subject, but I do my best to find humor where I can.

Many people will first be attracted to veganism for their health but find themselves far more open to learning about the animal issues when they don't have to block them out three times a day in order to enjoy eating. Then once people learn, it is hard to forget and go back. Come for the body, stay for the soul.

I met my first turkey at an animal sanctuary in 2000. The sanctuary owner brought out a turkey named Olivia who had been rescued from a factory farm. As I sat on the grass and reached out to pet her, she climbed into my lap and fell asleep. I was flabbergasted and charmed.

Indeed, a report from the United Nations has revealed that the livestock industry is the number-one contributor to global warming gasses - higher than even the transport industry. Plus, the effect of the livestock industry on our waterways and oceans is disastrous.