Well there are a lot of things I like to eat but at this time of year I'm finding I'm making fig and chèvre salad at least once a week and that's a combo that's hard to beat.

We are so excited for what's next. I think that's what I love most about it, the energy and the excitement that comes from that.

God didn't give me the ability to play the piano, or paint a picture or have compassion. But... he did give me the ability to crack a walnut with my hoo-ha.

I always like the current one [collection] the most, that's just my nature!

I don't know if I'm all that famous. When I first started my idea of what a career in fashion would look like is very different to the reality now.

Fashion is about having a point of view, a taste and a personality. For us we always felt we could apply our DNA really to anything but you have to do it if it's true to you, feels authentic. It has to be real.

In this [fashion] business you're living in the future a lot of the time.