The main thing [of social media] is it allows us to speak directly with our fans and customers, getting that immediate feedback, that conversation; that's what I love. It means that no matter what we are saying, if it's big or small we have a way of saying it. People connect with that.

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.

I don't know if I'm all that famous. When I first started my idea of what a career in fashion would look like is very different to the reality now.

OK, Rule number 1: Unless you're served in a frosted glass, never come within 4 feet of my lips.

God didn't give me the ability to play the piano, or paint a picture or have compassion. But... he did give me the ability to crack a walnut with my hoo-ha.

I only feel the pressure when we are coming up against a deadline and it's like, actually no we really have to nail this in a week!

Fashion is about having a point of view, a taste and a personality. For us we always felt we could apply our DNA really to anything but you have to do it if it's true to you, feels authentic. It has to be real.