The ideas can come from anywhere; the energy just comes from loving what I do.

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.

God didn't give me the ability to play the piano, or paint a picture or have compassion. But... he did give me the ability to crack a walnut with my hoo-ha.

In this [fashion] business you're living in the future a lot of the time.

Body-con dresses have never been something I've been into.

There are a lot of things about my career now that are as I imagined, hoped for and worked towards.

Always half an hour a day where it's just me and my yoga mat.