Jam! I love my jam. I've just had a batch of it come through, I've been making it.

I try and be as normal as I can, but it's all pretty mental to be honest.

When I'm in the country with all of the kids around and cooking, that's when I'm most relaxed. When I'm in the country I like to cook.

I wouldn't want [my daughtr] to be a model. I don't think it's the best industry really for young girls. Unless you're really strong, it can really f**k you up.

Then finally I said, 'Okay, well, I want to know all the details. I want creative input. I want to be consulted. I want to know what they're doing and who's involved. And I want to see the space.' So they took me to see it, and then I realized it was major! All these red flags on the Rue de Rivoli with my name on them right by the Louvre!

It's often only other people who notice you have a signature style. I don't think I've got one, though other people tell me I do.

I definitely feel more comfortable in my own skin since turning 40.