I love to cook; I cook every day. Chicken features a lot in our lives.

In films I might look glamorous, but I've been in hair and make-up for two hours.

He's brilliant. At first, I thought, 'Oh, is he going to be Hollywood stud-like?' But he's a really kind, wonderful person. He said to me one day early in the making of the movie, 'You know, I was kind of worried about you'. He thought I was going to be a perfect skin, which I am certainly not. It didn't take long for Leo to crack and see who I really am, and we became very close. but, I must say, he is absolutely gorgeous.

My skin still crawls if you call me a movie star. I get embarrassed. I think, don't be ridiculous. Maybe it's because I'm British. To me, Julia Roberts, that's a movie star. But when people do call me one, that, I think, is an enormous compliment but, my God, is that a responsibility!

It's very tempting to have a nanny and live in a gated community and have a chef - I'd love to have a few dinners cooked for me. But I don't want that for my children. When they're older, if people say to them, 'Did you have a chef?' I want them to be shocked by the question.

I never had crushes on anybody when I was younger; I really didn't.

I knew it was going to be important that if I had an audience understand who she was, then all those things had to come from a place that was grounded, as opposed to being tics and manners and twitches. I didn't think it was going to be as rich, perhaps, as if I was going to make it more emotional.