I love the flexibility of saying, "Today we're making 50-foot paintings, and we're going to have to join hands and figure out how that's going to work." But in the end, it's a possibility.

The artists ultimately respond to the public.

At the same time I really enjoy painting flesh.

I actually studied cooking and, like, was thinking about becoming a chef.

It was something that came sort of matter-of-factually. Because there - it's like really - real honest engagement with the people around me and just like really honestly being a little bit confused, quite frankly, about Harlem.

I think that an obsession with art history gave rise to the work.

I think that the Kehinde Wiley brand is something that I'm working towards expanding and to inclusion.