Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
Kenneth TynanNot content to have the audience in the palm of his hand, he goes one further and clenches his fist.
Kenneth TynanAmong the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
Kenneth TynanNot content to have the audience in the palm of his hand, he goes one further and clenches his fist.
Kenneth Tynan