With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights or working until 11pm.
Keri RussellWhile 'Felicity' was successful in the States, and I had opportunities to do other stuff, I didn't want to do anything to make myself more famous. I wasn't dealing well with the celebrity of all of that. I was 23 - just a kid - and not coming from money, it was all just too much. I just wanted to slow it down a little bit, and gain control.
Keri RussellI just thought that Adrienne [Shelly] wrote a great character [for Waitress]. It really was all on the page.
Keri Russell