When we shoot 24, there are so many things I have to worry about, from the script to technical things to my performance, that I dont have a second to be bored or take anything for granted. We produce 24 hours of film a season, which is like making 12 movies.

I've wanted to work with my father for 30 years, and I'm really grateful that I finally had the opportunity, and it ended up - the experience and, I believe, the film - better than I could ever have hoped for.

I had never gone to college, I left school at a really early age, and all of a sudden I've got six really great friends hanging out with me every night. And we were a really tight group, and we just had an absolute blast.

I think the most attractive thing is a sense of humour. If someone can make you laugh, you've gotten a lot out of the way.

I didn't grow up with my dad, so it was always very funny to me, and always has been, what an important part DNA plays in one's life.

I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.

I've made films that I've given all I had to, that no one has seen. The bottom line is I want to work and I want someone to enjoy it.