I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

I'm not afraid of death. Death's afraid of me.

The British regulatory system was revised, so that bigger profits were encouraged, which removed the option of big spending on programming. Quality just fell off a cliff, and all the old hands either left or were fired for being too expensive.

Full of thrills and tension - but smart and human too.

Hit them fast, hit them hard, and hit them a lot.

I'd never believed in luck. Never had any cause to. Never relied on it, because I never could.

The way to write a thriller is to ask a question at the beginning, and answer it at the end.