In some ways I believe music is the more convincing communicator of ideas than words. For instance, we can hear of Kordaly and Bartok and recognise them as Hungarian, but very few of us speak Hungarian, but the music itself speaks to more people.

I'm beginning to see that just knowing the piece is not enough. Having a clear technique is not enough. Having a broad repertory is not enough. I want desperately to get past all those things.

On the corner of 57th and 7th Avenue sits the most famous concert hall in the world. No less a figure than when Tchaikovsky led the first performances in 1891. Virtually every major artist has performed there. There is simply no place like it. The first time I stepped foot in Carnegie Hall was in 1964.

I knew I could never match my father as a violinist, and there were already four generations of outstanding cellists in the family.

The role of an orchestra in the 21st century isn't just playing, it's about developing future audiences and performers.

I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.

The convergence of the Rhone and Saone. Paul Bocuse. The birthplace of cinema. Chateauneuf-du-Pape just a few miles down the road. It does not get much better than Lyon.