As in the experimental sciences, truth cannot be distinguished from error as long as firm principles have not been established through the rigorous observation of facts.
Louis PasteurI propose to provide proof... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment.
Louis PasteurScience advances through tentative answers to a series of more and more subtle questions which reach deeper and deeper into the essence of natural phenomena.
Louis Pasteur