Normally, when I read a script, I read 30 pages, and then go have a cup of tea and come back. And then, I read 20 pages and go make a phone call, and then go back to it.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

I absolutely loved it, and I loved the way the character of D'Artagnan had been portrayed. I was just well up for it. So, I went in and met (director) Toby [Haynes], and as soon as I got into that room, to see how excited everybody was to get this underway and onto the set, it just drew me to it, even more. It was an instant attraction, so I was delighted when I got the offer.

Normally, when I read a script, I read 30 pages, and then go have a cup of tea and come back. And then, I read 20 pages and go make a phone call, and then go back to it.

He [D'Artangnan] succumbs to her [Miledy Winter] level of seduction and gives into it. It's only when the series starts to progress that he realizes what she's doing, and the tables turn slightly. But that relationship really pays homage to how D'Artagnan can be easily swayed. You see him grow into somebody who can actually make a decision where he's not being used and forced into doing something that he doesn't want to do.

I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.

But as we went on, and you keep practicing and rehearsing more and more fight scenes, it clicks and you just get it. It's almost like a soccer game. If you take enough shots on target, one of them is going to go in. As soon as it does, something happens and it just registers. I found it a lot easier after that, which was about three-quarters of the way through the shoot.