Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?
Marcel BoulestinCookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Marcel BoulestinThe pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.
Marcel Boulestin