Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities.
Marcel BoulestinCookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Marcel BoulestinDo not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?
Marcel Boulestin