Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?
Marcel BoulestinCookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Marcel BoulestinA good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.
Marcel Boulestin